Black Pepper Corns
Bold Sri Lankan black peppercorns with sharp aroma for cooking and grinding.
Whole black peppercorns sourced for strong fragrance, clean heat and consistent berry size — a kitchen essential for everyday cooking and commercial spice ranges.
Sri Lankan black pepper is valued for its lively pungency and fresh aroma when cracked or freshly ground. Ideal for table mills, spice blends and export packs where quality and origin matter.
Ideal for:
• Everyday cooking, marinades and sauces
• Steak seasoning, rubs and gourmet blends
• Pepper mills and retail whole-spice packs
• Food manufacturing and HORECA supply
Lily Ceylon (Pvt) Ltd offers wholesale and export packing options for importers and distributors building a premium Ceylon spice assortment.
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